In order to increase the life of Kadbanoo products Please use according to the instructions:
1. Before the first use of non-stick cookware, you should first wash it with hot water and dishwashing liquid, and after drying, pour some liquid oil in it and rub the entire inner surface.
2. Use only a sponge or soft cloth for washing and do not use separate wire and coarse fibers.
3. When cooking, use a wooden or plastic spoon so as not to damage the inner surface of the dish.
4. Avoid heating empty dishes and use a suitable flame.
5. Cook your food at a medium temperature. Overheating (over 280 °C) of your container can damage the non-stick coating.
6. Be sure to use gloves to remove dishes from the stove flame.
7. Containers are made with an thickness of 4 mm and have multi-layered granite with standard coating